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Proceeds support
local, national and international projects sponsored by the
Henniker Rotary Club and Rotary International
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2 pounds of lean
beef chunks, diced small
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12 ounces of
onions, diced
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3 cloves of
garlic, minced
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4 ounces green
chiles, diced
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2 tablespoons
ground cumin
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1 tablespoon
dried oregano
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12 ounces tomato
concasse (diced tomatoes)
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12 ounces cooked
pinto beans
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Brown meat in oil.
Add onions and garlic; cook until soft. Add beef stock
and tomato paste and bring to boil. Reduce to simmer and
cook 1 hour with cover on. Add remaining ingredients and
simmer 1 more hour, stirring frequently. Adjust
seasoning.
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