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Proceeds support local, national and
international projects sponsored by the Henniker Rotary Club and Rotary
International
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HOW TO ENTER THE
HENNIKER ROTARY CLUB CHILI FEST CONTESTS
Fill out the Entry Form and return mail before August 9th with
your entry fee ($15.00 per chili recipe entered).
RESTAURANTS: prepare four to six gallons of chili
INDIVIDUALS/SERVICE ORGANIZATIONS: prepare three to
five gallons of chili.
We provide each contestant with 8’ of table space, two chairs,
tasting cups, spoons and napkins. Due to electrical limitations in the
buildings, you will have one electrical outlet. Please do not bring
electrical strips or multiple plugs. We recommend keeping your chili
warm in steam tables with sterno rather than crock pots.
There should be two servers for each chili entrant.
$1,500 IN PRIZES TO BE AWARDED
Five awards will be presented in each of the
categories:
· Peoples’ Choice Award – the
voting public
· 1st, 2nd and 3rd place awards –
Independent Celebrity Judging Panel
· Best Presentation – Rotary judges
Individual/organization winners receive a plaque and cash gifts to be
awarded to the charity of their choice (Peoples’ Choice: $500,
1st place $500, 2nd place: $300, 3rd place $200)
Restaurant award winners receive a plaque and colorful chili banner to
display in their place of business for a year.
TROPHY AWARDED IN EACH CONTEST FOR BEST PRESENTATION
We encourage all entrants to develop a theme and decorate your table
area or wear team attire to generate enthusiasm from the crowd and
contestants. You can customize your space with decorations, condiments
and chips for tasting. However, do not add decorations requiring
additional electricity (no blinking lights).
Your chili may be prepared with any kind of meat or combination of
meats, cooked with red and/or green chili peppers, various spices and
ingredients (Yes, we have had seafood, chocolate and moose chilis in
past events). Please bring a table label if your chili contains
ingredients that might cause an allergic reaction. Example:
Contains: NUTS
Contestants need to
be on the premises by 11:30 AM to begin setting up. You will be
assigned to your space at that time. Placement of each chili maker will
be settled by a drawing the week prior to the festival. Space is
limited. Get your application in early.
Sampling begins at
1:00 PM. The public will judge the chili and the three teams in each
contest with the most number of votes will win the prizes. A celebrity
team of judges will determine Best Presentation in each contest. The
contest will continue until 3:30 PM even if you run out of chili.
Restaurants will receive trophies and a year’s worth of bragging
rights. Individual and Service Organization winning contestants will
receive cash prizes of $500, $300 and $200 to donate to the charitable
organization of their choice.
Throughout the day,
the Chili Tasting contests will be accompanied by activities for the
kids, music broadcast by Manchester’s Classic Rock Station, 96.5
The Mill, a Classic Car Show, raffles and concession booths, a barbecue
and beer tent.
What better way to
spend a Sunday afternoon in August!
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